The menu at Michael's Seafood offers a delightful mix of fresh seafood and Southern-inspired dishes that are sure to satisfy any craving. For starters, shrimp gumbo stands out as a rich, flavorful introduction, blending tender shrimp with a savory roux, creating a perfect balance of heat and spice. If you're in the mood for something a little more indulgent, the fried catfish is a must-try. Golden, crispy on the outside and flaky inside, it’s a Southern classic that delivers every time.
For the main course, the seafood platter is a hearty choice, featuring a variety of ocean delights like fried shrimp, oysters, and fish, all served with a side of tangy cocktail sauce. Another crowd favorite is the grilled red snapper, which is perfectly seasoned and grilled to perfection, allowing the natural flavors of the fish to shine. Those who enjoy a more sophisticated dish can opt for the lobster tail, a succulent and tender option that pairs beautifully with a side of drawn butter.
The menu doesn’t just focus on seafood, though. The cajun chicken pasta offers a delicious alternative, with tender pieces of chicken smothered in a creamy, spicy sauce and served over a bed of pasta. For a lighter option, the Caesar salad with blackened shrimp provides a refreshing crunch while adding the smoky flavor of the shrimp for an extra kick.
No meal is complete without a side, and Michael's doesn’t disappoint. Whether you’re choosing fried green tomatoes, creamed spinach, or the classic hush puppies, each side perfectly complements the main courses, elevating the entire dining experience. This menu is a celebration of Southern seafood at its finest, showcasing both traditional dishes and inventive twists that will keep you coming back for more.